I believe it is the longest village in the world; but I daresay in our predicament every pace counted three times over. We were much cast down when we came to the last auberge; and looking in at the dark door, asked timidly if we could sleep there for the night. A female voice assented in no very friendly tones. We clapped the bags down and found our way to chairs.
The place was in total darkness, save a red glow in the chinks and ventilators of the stove. But now the landlady lit a lamp to see her new guests; I suppose the darkness was what saved us another expulsion; for I cannot say she looked gratified at our appearance. We were in a large bare apartment, adorned with two allegorical prints of Music and Painting, and a copy of the law against public drunkenness. On one side, there was a bit of a bar, with some half-a-dozen bottles. Two labourers sat waiting supper, in attitudes of extreme weariness; a plain-looking lass bustled about with a sleepy child of two; and the landlady began to derange the pots upon the stove, and set some beefsteak to grill.
'These gentlemen are pedlars?' she asked sharply. And that was all the conversation forthcoming. We began to think we might be pedlars after all. I never knew a population with so narrow a range of conjecture as the innkeepers of Pont-sur-Sambre. But manners and bearing have not a wider currency than bank-notes. You have only to get far enough out of your beat, and all your accomplished airs will go for nothing. These Hainaulters could see no difference between us and the average pedlar. Indeed we had some grounds for reflection while the steak was getting ready, to see how perfectly they accepted us at their own valuation, and how our best politeness and best efforts at entertainment seemed to fit quite suitably with the character of packmen. At least it seemed a good account of the profession in France, that even before such judges we could not beat them at our own weapons.
At last we were called to table. The two hinds (and one of them looked sadly worn and white in the face, as though sick with over- work and under-feeding) supped off a single plate of some sort of bread-berry, some potatoes in their jackets, a small cup of coffee sweetened with sugar-candy, and one tumbler of swipes. The landlady, her son, and the lass aforesaid, took the same. Our meal was quite a banquet by comparison. We had some beefsteak, not so tender as it might have been, some of the potatoes, some cheese, an extra glass of the swipes, and white sugar in our coffee.
You see what it is to be a gentleman--I beg your pardon, what it is to be a pedlar. It had not before occurred to me that a pedlar was a great man in a labourer's ale-house; but now that I had to enact the part for an evening, I found that so it was. He has in his hedge quarters somewhat the same pre-eminency as the man who takes a private parlour in an hotel. The more you look into it, the more infinite are the class distinctions among men; and possibly, by a happy dispensation, there is no one at all at the bottom of the scale; no one but can find some superiority over somebody else, to keep up his pride withal.
We were displeased enough with our fare. Particularly the Cigarette, for I tried to make believe that I was amused with the adventure, tough beefsteak and all. According to the Lucretian maxim, our steak should have been flavoured by the look of the other people's bread-berry. But we did not find it so in practice. You may have a head-knowledge that other people live more poorly than yourself, but it is not agreeable--I was going to say, it is against the etiquette of the universe--to sit at the same table and pick your own superior diet from among their crusts. I had not seen such a thing done since the greedy boy at school with his birthday cake. It was odious enough to witness, I could remember; and I had never thought to play the part myself. But there again you see what it is to be a pedlar.
There is no doubt that the poorer classes in our country are much more charitably disposed than their superiors in wealth.